In Tokyo, everybody is drinking the Coffee Jelly Frappuccino from Starbucks right now. It’s a seasonal drink, only available from July 2nd to August 31st, and it has become so popular, it might turn out to be the Japanese equivalent
The Japanese cuisine is diverse, and some of the stuff requires more than just ordinary curiosity to explore. How about the deadly poisonous fish fugu? Or natto, which is fermented soybeans, which smell like cheese? Kobe beef is one of the
Aoyama Flower Market is a chain of flower shops, and the original store nearby Omotesando station also hosts an in-house café. There’s no doubt that combining a cafe and a flower shop has been a brilliant idea, and Aoyama Flower
When I was in Tokyo in April I went to the teppanyaki restaurant Okahan in Ginza. Teppanyaki is meat or seafood and vegetables prepared by a chef using two spatulas on a griddle right in front of you. It is really
After I got back from Hamamatsu, I stopped at Tokyo station to have dinner at Ramen Street, which is located on the basement floor in the retail complex 1st Avenue.
There are 8 ramen shops located in this ramen-dedicated part of