The mango season in Thailand peaks from April to June, and although you can get mango all year round, it is during this time of the year that they taste …
The mango season in Thailand peaks from April to June, and although you can get mango all year round, it is during this time of the year that they taste …
After my onsen visit, I went for a stroll in some of the Odaiba shopping malls. I always end up at Decks, when I’m in that area. Not so much because …
Morning coffee at Tea Garden in Mae Sot is such a nice experience. The cafe is tucked away, just off the busy Intharakiri Road, and the small tables in the …
Around Easter, the kids in Denmark make letters with rhymes and riddles, so-called “gækkebreve”. The letter itself is a piece of white paper, artfully cut, and often resembling a snowflake …
When I’m in Ubud I always try to book at least a couple of days at Praety Homestay. It’s a beautiful guesthouse surrounded by lots of greenery, and the breakfast, …
Belga is a Belgian rooftop bar and brasserie located on the 32nd floor at Sofitel Bangkok Sukhumvit. It’s a great place for beer and moules frites, combining a fairly causal …
The mango season in Thailand peaks from April to June, and although you can get mango all year round, it is during this time of the year that they taste …
After my onsen visit, I went for a stroll in some of the Odaiba shopping malls. I always end up at Decks, when I’m in that area. Not so much because …
Morning coffee at Tea Garden in Mae Sot is such a nice experience. The cafe is tucked away, just off the busy Intharakiri Road, and the small tables in the …
Around Easter, the kids in Denmark make letters with rhymes and riddles, so-called “gækkebreve”. The letter itself is a piece of white paper, artfully cut, and often resembling a snowflake …
When I’m in Ubud I always try to book at least a couple of days at Praety Homestay. It’s a beautiful guesthouse surrounded by lots of greenery, and the breakfast, …
Belga is a Belgian rooftop bar and brasserie located on the 32nd floor at Sofitel Bangkok Sukhumvit. It’s a great place for beer and moules frites, combining a fairly causal …
Aspro Alogo is a tiny, family-owned restaurant nestled in the heart of Athens. I first dined there over 20 years ago and thought I’d share that story with you. If …
The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to …
When Ella and I were visiting Jeonju Hanok village, we sat down for a refreshing bingsu treat at Cafe Dal, a cute little cafe in the heart of the historical …
Fresh! is a cute little spa in Ubud. The spa specializes in natural treatments and skin solutions, attracting a loyal crowd of those interested in holistic wellness and natural beauty …
Rung Rueang has been my favorite noodle shop ever since my first visit more than 10 years ago. It was my friend Annie, who told me about Rung Rueang, when …
When it comes to food, Nepal is particularly known for momos, which are steamed or fried (kothe/kothey) dumplings, typically filled with minced meat. It is a cheap and delicious snack, …
On a previous trips to Singapore, I arrived just in time for the Chinese Mid-Autumn festival. The Mid-Autumn festival is also called the Moon Festival, and among the Chinese community, friends, …
Most hotels and guest houses in Ubud include breakfast, but it’s often local breakfast consisting of noodles or rice. I’ve really come to like the different kinds of local breakfast, …
When I was visiting Ella in Korea, she took me to a traditional Korean seafood restaurant right across from Gijang Haenyeo Village. Haenyeo refers to the female divers who used …
When I was in San Francisco with Tina and Rebecca, we had already mapped out a plan for our dining adventures long before the trip because when you’re traveling with …
The last time I was visiting AC in Norway, she suggested that we go out to fish for mackerel. It sounded exciting, and the weather was nice, so after breakfast, …
Cracking open a coconut can be a bit challenging, but with the right technique, it’s quite manageable, and once open, you’re rewarded with refreshing coconut water and delicate white coconut …
Banana leaves are a versatile and traditional cooking tool in many cuisines, particularly in Asia, Latin America, and Africa. They are used for wrapping, cooking, and serving food, offering a …
Forget about pho, in Hoi An, Cao Lau rules. And what is Cao Lau? It is like a noodle soup without soup. Huh? Think thick white noodles, fresh herbs and …
On my last visit to Bangkok, I had such a great time I decided to extend my stay for a couple of days. I had been staying at Shangri-La during …
When I was visiting Ella in Korea, we went to Masan Fish Market, which is close to Ella’s old home. The market is a real foodie paradise, with so much …
Danish Julekonfekt is a traditional Danish Christmas treat. The term “Julekonfekt” roughly translates to “Christmas confectionery” in English and it encompasses a variety of sweet items typically enjoyed during the …
Mr. Alan: Shiva Shakti is a very good place for North Indian food. The restaurant is well-established and popular with the Indian Embassy crowd, and for visitors who prefer a …
