A couple of years ago, dalgona coffee was huge, but only a few people knew about the candy that the coffee got its name from. Then Squid Game came, and dalgona candy …
Pastis used to be one of my favorite spots for breakfast and brunch in New York City, but then it closed and I thought it had shut down for good. …
Kin Ramen popped up on my radar, when I was browsing GoogleMaps, looking for a good place for ramen on a Friday night. In New York, most ramen shops are …
The mango season in Thailand peaks from April to June, and although you can get mango all year round, it is during this time of the year that they taste …
After my onsen visit, I went for a stroll in some of the Odaiba shopping malls. I always end up at Decks, when I’m in that area. Not so much because …
Morning coffee at Tea Garden in Mae Sot is such a nice experience. The cafe is tucked away, just off the busy Intharakiri Road, and the small tables in the …
This pasta dish is top of mind, when I’m craving something quick and tasty, but with nothing in the fridge. It’s incredibly simple, and once the pasta is cooked, the …
A couple of years ago, dalgona coffee was huge, but only a few people knew about the candy that the coffee got its name from. Then Squid Game came, and dalgona candy …
Aspro Alogo is a tiny, family-owned restaurant nestled in the heart of Athens. I first dined there over 20 years ago and thought I’d share that story with you. If …
The Danish Hindbærsnitte is a classic and popular pastry in Denmark. The name “hindbærsnitte” translates to “raspberry slice”, and the pastry is best described as a sandwich made from two …
The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to …
I’m a big fan of smoothie bowls! They are vibrant and colorful, and the array of toppings make sure your breakfast isn’t only tasty, but also a feast for the …
When Ella and I were visiting Jeonju Hanok village, we sat down for a refreshing bingsu treat at Cafe Dal, a cute little cafe in the heart of the historical …
If there were such a thing as a beauty contest for roots, you would probably find ginger at the very bottom, together with Jerusalem artichoke and celeriac. Furthermore, I’ve always …
Drømmekage (dream cake) is a popular cake in Denmark, and when you’ve had your first bite of this delicious golden cake topped with caramelized coconut, I’m sure you will agree …
Park Slope in Brooklyn has a great selection of restaurants, so when Sue and I were planning our night out, we decided to go to Haenyeo, which is one of …
Baked camembert is great when you’re after an easy, savory snack. The warm, melted cheese can be styled in a number of ways, and the rich, creamy flavor goes well …
Fresh! is a cute little spa in Ubud. The spa specializes in natural treatments and skin solutions, attracting a loyal crowd of those interested in holistic wellness and natural beauty …
Rung Rueang has been my favorite noodle shop ever since my first visit more than 10 years ago. It was my friend Annie, who told me about Rung Rueang, when …
When it comes to food, Nepal is particularly known for momos, which are steamed or fried (kothe/kothey) dumplings, typically filled with minced meat. It is a cheap and delicious snack, …
On a previous trips to Singapore, I arrived just in time for the Chinese Mid-Autumn festival. The Mid-Autumn festival is also called the Moon Festival, and among the Chinese community, friends, …
Most hotels and guest houses in Ubud include breakfast, but it’s often local breakfast consisting of noodles or rice. I’ve really come to like the different kinds of local breakfast, …
When I was visiting Ella in Korea, she took me to a traditional Korean seafood restaurant right across from Gijang Haenyeo Village. Haenyeo refers to the female divers who used …
Danish vandbakkelser are a kind of cream puffs similar to éclairs or profiteroles. While growing up, I always thought of vandbakkelser as something truly Danish. It wasn’t until I grew …
In most Asian supermarkets you can find decent frozen dumplings, and with the right condiments, you are only a few minutes away from a delicious, restaurant-grade lunch or dinner. Dumplings …
When I was in San Francisco with Tina and Rebecca, we had already mapped out a plan for our dining adventures long before the trip because when you’re traveling with …
The last time I was visiting AC in Norway, she suggested that we go out to fish for mackerel. It sounded exciting, and the weather was nice, so after breakfast, …
Galbi-jjim is a delightful Korean dish with succulent and tender braised short ribs. The meat is marinated in a flavorful mixture of soy sauce, sugar, and spices, and then slow-cooked …
The potato dumplings (aloo ket tha late kyaw) are a popular snack in Myanmar. Traditionally, they were enjoyed in the afternoon, often paired with milk tea, and housewives would enjoy …
In Denmark, pickled beets are a beloved and traditional accompaniment to many meals. They are often enjoyed with classic dishes like Danish pork belly roast, cold cuts, and liver pâté …
Mango salad with fried fish (Nhoam Svay Trey Ang) is a traditional salad from Cambodia. At Meas Family Homestay, this salad is often on the menu for lunch, or as …