Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
In the hustle and bustle of daily life, breakfast is often first in line to take a hit due to time constraints. Yet, breakfast sets the tone for the rest …
Bibimbap is a true Korean classic, and one of those dishes that I never get tired of and I’m not kidding when I’m telling you that I could eat bibimbap …
Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
In the hustle and bustle of daily life, breakfast is often first in line to take a hit due to time constraints. Yet, breakfast sets the tone for the rest …
Bibimbap is a true Korean classic, and one of those dishes that I never get tired of and I’m not kidding when I’m telling you that I could eat bibimbap …
Lemon curd is delicious and versatile, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. I really like lemon curd paired with mascarpone …
A couple of years ago, dalgona coffee was huge, but only a few people knew about the candy that the coffee got its name from. Then Squid Game came, and dalgona candy …
The Danish Hindbærsnitte is a classic and popular pastry in Denmark. The name “hindbærsnitte” translates to “raspberry slice”, and the pastry is best described as a sandwich made from two …
I’m a big fan of smoothie bowls! They are vibrant and colorful, and the array of toppings make sure your breakfast isn’t only tasty, but also a feast for the …
If there were such a thing as a beauty contest for roots, you would probably find ginger at the very bottom, together with Jerusalem artichoke and celeriac. Furthermore, I’ve always …
Drømmekage (dream cake) is a popular cake in Denmark, and when you’ve had your first bite of this delicious golden cake topped with caramelized coconut, I’m sure you will agree …
Baked camembert is great when you’re after an easy, savory snack. The warm, melted cheese can be styled in a number of ways, and the rich, creamy flavor goes well …
Danish vandbakkelser are a kind of cream puffs similar to éclairs or profiteroles. While growing up, I always thought of vandbakkelser as something truly Danish. It wasn’t until I grew …
In most Asian supermarkets you can find decent frozen dumplings, and with the right condiments, you are only a few minutes away from a delicious, restaurant-grade lunch or dinner. Dumplings …
Galbi-jjim is a delightful Korean dish with succulent and tender braised short ribs. The meat is marinated in a flavorful mixture of soy sauce, sugar, and spices, and then slow-cooked …
The potato dumplings (aloo ket tha late kyaw) are a popular snack in Myanmar. Traditionally, they were enjoyed in the afternoon, often paired with milk tea, and housewives would enjoy …
This pasta dish is top of mind, when I’m craving something quick and tasty, but with nothing in the fridge. It’s incredibly simple, and once the pasta is cooked, the …
In Denmark, pickled beets are a beloved and traditional accompaniment to many meals. They are often enjoyed with classic dishes like Danish pork belly roast, cold cuts, and liver pâté …
Mango salad with fried fish (Nhoam Svay Trey Ang) is a traditional salad from Cambodia. At Meas Family Homestay, this salad is often on the menu for lunch, or as …
Burmese Tea Cakes (Bamar Kate Mote) are a traditional snack from Myanmar. The small cakes are often enjoyed with tea and served, when people gather to chat and enjoy each …
Burmese vegetable samosas are a type of savory pastry from Myanmar, filled with a mixture of vegetables and spices. They are smaller than the more widely known Indian samosas, have …
I’ve previously told you how my friend Ana would make me Brazilian tapioca crepes for breakfast, when we were roommates in New York City, but another treat she would sometimes make on …
When Ana and I were roommates in the Lower East Side, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapioca, which …
Cambodian pickled lime is a traditional ingredient used in various Cambodian dishes. It’s made by pickling or fermenting limes in salt over an extended period. This process transforms the limes …
There’s something truly cozy and very nostalgic about pebernødder (translates to pepper nuts), a kind of spice cookies that we eat throughout the holiday season in Denmark. In Denmark, pebernødder is usually …
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is a derivative of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold risengrød with …